Client Results

Beverage Case Study

Project Details

Context

Our Client’s customers include Ireland’s most famous whisky manufacturer and they represent a critical element in their supply chain. The spirits bottling business is high variety/small batch in nature. Low lead times and responsiveness are critical. New business was being declined due to packaging capacity bottlenecks having been reached. Lengthy product changeovers in particular were a problem. Tool-setters and fitters saw no personal wins in innovating ways to effect faster line reconfiguration.
Failure to raise productivity and responsiveness were beginning to pose a risk to key customer relationships and action was urgently required. Project management expertise was an essential prerequisite coupled with knowledge and understanding of Lean thinking and Change management.

Efficiency Improvement

Lead Time Reduction

Total Annualised Savings of Over €280,000

Return On Investment After One Year6:1

  • Clients: Whisky
  • Solution:Lean Training, Waste and leadtime reduction using Lean Tools
  • Date:2018
  • Sector:Drinks

Objectives and Scope

  • Improve productivity and service key performance indicators (KPI’s)
  • Implement SMED & TOC principles
  • Transfer knowledge and build a sustainable continuous improvement programme (CIP)
  • Improve staff engagement with process innovation plans, manage change
  • Find and remove process bottlenecks, lift productivity

Tecknic's Role

  • Operations assessment, project management and change management
  • Planning and communication using a range of tools including MS Project
  • Management of cross-functional project teams
  • Technical support
  • Manage stakeholder relationships
Beverage Case Study

Achievements

  • Productivity increased by 30%
  • Improved Supply chain response – zero back orders achieved (i.e., shifted bottleneck to the market)
  • Lean knowledge transfer – staff development
  • Ongoing improvement programme established

Address

403 Clontarf Road,
Dublin 3,
Ireland